Food engineering consortium develops UK’s first sprout processing machine

A consortium of British scientists and agricultural companies put their heads together to develop a machine that would process Brussel Sprouts for the ‘ready to cook’ market in the UK, with the potential of saving 800 food miles.

  • Worked in partnership – project managing design and build
  • Developed a agriculturally robust automatic processing machine
  • Co-ordinated interests of inventor, engineer, farmer and trade organisations
  • Enabled quicker, easier and cheaper sprout processing

> View food engineering consortium case study